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Tofu production line has changed the pattern of soy products industry

Tofu is delicious but not expensive. Then do you knowTofu production lineHow was tofu made in the era?
Traditional method of making tofu, a refiner, grind the pulp into a large pot, burn wood and fire the pulp; after boiling, filter with gauze, the cooked soy milk is poured into a large barrel, and then start to pulp, and some use gypsum, Some use brine, some use lactone; start to squat the brain after sizing, and then break the brain after squatting; then pour the bean brain into the tofu basket and press it with stone. After a few hours, the tofu is ready. It's almost the same time to make more than one hundred pounds of tofu.
The traditional method of making tofu is too low. Now the supply and demand of tofu is very large, and even the tofu machine can not meet the production demand. The appearance of the tofu production line has changed people's views on making tofu. Make tofu production easy and simple.

0010010 nbsp;

The equipment of the tofu production line automatically loads dried beans, automatically cleans and soaks, and automatically pumps them into the refiner; the automatic refiner can automatically control the amount of soybeans and the amount of water added to control the concentration of soybean milk. The refined soymilk is automatically pumped into the pulping system, and stops automatically when the temperature is reached, without the need for human management; the machine replaces manual pulping, controls the proportion of coagulant, and guarantees the quality of tofu; equipped with an automatic tofu forming machine, one person can operate multiple forming machines. The tofu production line has realized that machines replace labor, making tofu production easier. A large-scale tofu production line requires only 5-10 people. If the traditional method of making the same amount of tofu, no one can make it. The importance of the tofu production line is self-evident.
The appearance of the tofu production line not only changed the pattern of tofu production, but also brought a boost to the development of the soybean product industry.