What function can dry tofu machine achieve?
With the continuous development of the soybean product industry, many small soybean product equipment factories have appeared in the market. The quality is not high, they are crudely manufactured, the prices are cheap, there is no after-sales guarantee, and they are not long-term. The purchase of soy products equipment must go to a formal, large-scale soybean product equipment manufacturer, such as Qingzhou Jinfuwang Food Machinery Co., Ltd., as one of the influential manufacturers, not only recognized by the industry, but also favored by consumers.
Dry tofu machineIn the processing of traditional soybean products, the CNC control program is adopted, and the high-tech process technology of instant washing and grinding, high-speed boiling, high-temperature sterilization, and air pressure forming is achieved by one key, so that the nutrient ingredients of "soybean" can be effectively retained and effectively Prevent the destruction of soy milk protein.
The long-time low-temperature boiling method currently used in the market is prone to cause burnt, bitter, astringent, and beany tastes. The appearance of dry tofu machine has changed this phenomenon, making the nutritional value of soybean milk more abundant, and the color and fragrance of soybean milk people.
Dry bean curd machine is made of stainless steel, with high quality, reasonable design, simple installation, novel process, one device is operated by only one person, saving time, labor and labor. While increasing the sense of gluten of dried tofu, the production volume is increased.
The dried bean curd machine can be configured according to individual needs. The better the dried bean curd machine production line, the easier it will be to work. The dried bean curd has a low breakage rate and quality and quantity. Can eat, is the best product in dry tofu. Under the impact of the financial crisis, the food industry has received very little impact due to its particularity, especially our common foods, such as dried tofu and tofu!
For dry tofu, the thickness of the splash and the dryness of the pressure determine the production rate. Different regions have different requirements for the quality of dry tofu, so the water retention is also different, and the production rate is very different. Dry tofu machine splashing and pressing lines can adjust the thickness of dry tofu, which is suitable for the requirements of dry tofu in many regions.